Drop-Off Oyster Bar

What’s Included

  • Freshly pre-shucked oysters, arranged cup-side down over crushed ice
  • Delivered in disposable pans/trays with lids
  • HalfShells mignonette, cocktail sauce, hot sauce, and lemons
  • Optional: fresh horseradish, plates, napkins, mini forks
  • Simple serving and handling instructions
  • Delivered within your scheduled window
  • This service keeps things simple — premium oysters without the full raw bar footprint.
  • Oysters must be ordered in quantities of 100 due to distributor packaging and sourcing requirements. This allows us to provide freshest oysters possible.


Drop-Off Pricing

Raw oysters: $3–$3.50 each

Grilled upgrade: + $1.50 per oyster

Drop-Off Shucking Fee: $200
(Covers all prep, shucking labor, packaging, and chilling)

This fee is standard for all Drop-Off orders to ensure oysters are safely shucked, prepared, and delivered at proper temperature


Drop-Off Details

Drop off instructions included (view)

No on-site staff remains

Designed to stay chilled when kept over ice

Client provides table space and any extra ice if needed


Food Truck Service

Food Truck Service Fee is $650 flat
Includes:

  • $300 truck fee
  • $350 live-service fee
  • Professional shucker
  • Simplified truck-based oyster setup
  • Sauces, condiments, lemons, plates, napkins
  • Up to 3 hours of active service
  • Oysters billed at market price (raw or grilled)

Note: This service does not include decorative displays or premium raw-bar setups. It is intentionally streamlined for convenience.


Enhancements Available

Enhancements may be added to both Drop-Off and Food Truck Service:

  • Oyster shooters
  • Steamed or grilled oysters
  • Shrimp cocktail
  • Mussels, crab, sashimi, charcuterie
  • Caviar service

(All enhancements priced based on guest count & market availability)


Booking and Policy

A minimum 10-day notice is required for all Drop-Off and Food Truck Service bookings to ensure proper sourcing, preparation, and scheduling. Rush requests may be accommodated when possible.


Travel fee: $0.49/mile after 50 miles
Deposit: 25% due at booking


Final Payment:
Remaining balance is due 7 days prior to the event.


Cancellations:

Greater than 10 days before event is Full refund

Less than 10 days: deposit forfeited


Guest Count:
Final oyster quantities and add-ons must be confirmed 7 days before service.


Special Requests:

  • Weather Policy (Food Truck Service):
    For outdoor events, the client must provide a safe, accessible space for the truck. Severe weather may require relocation on-site or rescheduling based on availability.
  • Extended Service: $100/hour per shucker (Truck only)
  • Insurance: Fully insured; client provides safe setup area & permits


Consumer Advisory: Oysters may be served raw and can contain bacteria that cause illness if consumed raw or undercooked. Individuals with certain health conditions are at higher risk.