Booking and Policy
A minimum 10-day notice is required for all Drop-Off and Food Truck Service bookings to ensure proper sourcing, preparation, and scheduling. Rush requests may be accommodated when possible.
Travel fee: $0.49/mile after 50 miles
Deposit: 25% due at booking
Final Payment:
Remaining balance is due 7 days prior to the event.
Cancellations:
Greater than 10 days before event is Full refund
Less than 10 days: deposit forfeited
Guest Count:
Final oyster quantities and add-ons must be confirmed 7 days before service.
Special Requests:
- Weather Policy (Food Truck Service):
For outdoor events, the client must provide a safe, accessible space for the truck. Severe weather may require relocation on-site or rescheduling based on availability. - Extended Service: $100/hour per shucker (Truck only)
- Insurance: Fully insured; client provides safe setup area & permits
Consumer Advisory: Oysters may be served raw and can contain bacteria that cause illness if consumed raw or undercooked. Individuals with certain health conditions are at higher risk.
Drop-Off Oyster Bar
What’s Included
- Freshly pre-shucked oysters, arranged cup-side down over crushed ice
- Delivered in disposable pans/trays with lids
- HalfShells mignonette, cocktail sauce, hot sauce, and lemons
- Optional: fresh horseradish, plates, napkins, mini forks
- Simple serving and handling instructions
- Delivered within your scheduled window
- This service keeps things simple — premium oysters without the full raw bar footprint.
- Oysters must be ordered in quantities of 100 due to distributor packaging and sourcing requirements. This allows us to provide freshest oysters possible.