Whats Included?

Premium Interactive Oyster Bar — Up to 4 Hours

The ultimate luxury wedding oyster bar experience. Our team of professional shuckers delivers a polished, interactive raw bar that integrates seamlessly into your wedding timeline. We work with your planner and caterer to create an elegant food station that elevates cocktail hour or becomes a signature highlight of your reception.

Base Service Fee (staff & display):

1–50 guests — $650+

50–100 guests — $1,000+

100–150 guests — $1,400+

150+ guests — custom

Oysters (Raw): curated regional selections, billed per oyster at loaded market price (typically $3–$3.50 each).

Grilled Oysters: add $1.50 per oyster

Included: custom oyster bar display (Rustic Tin or Pearl & White Elegant), professional shuckers with guest interaction, sauces/condiments, lemons, plates, napkins.

Service time: up to 4 hours active service, plus up to 2 hours setup/breakdown.

Cocktail Hour Oyster Bar — Up to 1 Hour

If the full premium package isn’t what you need, our Cocktail Hour Oyster Bar delivers the same refinement in a focused, one-hour feature. This elegant station is designed for Champagne welcomes, cocktail receptions, or pre-dinner gatherings, offering guests a taste of coastal luxury.

Base Service Fee: $350 flat — professional shucker, refined bar setup, sauces/condiments, lemons, plates, napkins, up to 1 hour of active service.

Raw Oyster Packages (oysters included):

• Pearl — 3 oysters per guest — $12/guest (~$4 each)
• Shell — 6 oysters per guest — $22/guest (~$3.67 each)
• Tide — 10 oysters per guest — $35/guest (~$3.50 each)

Grilled Upgrade: + $1.50 per oyster

• Pearl (3 pp grilled) — $21/guest
• Shell (6 pp grilled) — $40/guest
• Tide (10 pp grilled) — $65/guest

Included: professional shucker on-site, sauces, condiments, lemons, plates, napkins.

Service time: up to 1 hour.

Enhancements for a Luxury Touch:

Enhancements may be added to either package to further elevate your wedding oyster bar experience:

• Oyster shooters (vodka, champagne, tequila)
• Shrimp cocktail towers
• Steamed or grilled oysters
• Caviar, mussels, crab, sashimi, charcuterie boards

(All priced separately based on guest count & market availability.)

Booking and Policy

Quotes required 30+ days in advance:

• 1–50 Guests – $650+
• 50–100 Guests – $1,000+
• 100–150 Guests – $1,400+
• 150+ Guests – Custom Quote
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Typical range: $20–$35 per person depending on oysters and add-ons.

  (Service Only – oysters, ice & supplies extra.

Travel fee: $0.49/mile after 50 miles.)

Deposit: 25% due at booking

Payments: Balance invoiced 30 days before, due 7 days prior

Cancellations:

• 90+ days: full refund
• 30–90 days: deposit transferable
• <30 days: deposit forfeited

Guest Count:

• Final number due 14 days before event

Special Requests:

• Regional oysters by market price & availability
• Extended Service: $100/hour per shucker  (Premium only)
• Insurance: Fully insured; client provides safe setup area & permits

Consumer Advisory: Oysters may be served raw and can contain bacteria that cause illness if consumed raw or undercooked. Individuals with certain health conditions are at higher risk.